It's that time of year, when we crave hearty proteins, bold flavors, and serious carbohydrates. This Beef and Stilton Pasty covers all the bases -- beef stew meat, creamy, pungent Stilton cheese, and potatoes, all wrapped up in a flaky pie crust. Oh, and there's some beer in there too.

If you find yourself with any leftovers they freeze well and make a fantastic, quick brown bag lunch for the weekdays. A light green salad with a simple mustard vinaigrette is all you need to have a satisfying meal.

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Photo by Sydney Oland