This unusual fruit-and-cheese grilly pairs bananas and Fromage Blanc with crusty cinnamon-raisin bread.

At first the obvious choice for this sandwich seemed to be cream cheese or mascarpone, but after tasting the tang from fromage blanc the answer was clear: The sweetness from the cinnamon raisin bread and the bananas balanced out, and the cheese stayed put inside the sandwich.

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Photo by Amy Wisniewski