Balsamic Caramelized Onion and Blue Cheese Pizza
Complex and savory flavors melt together on this luscious pizza, perfect for any day of the week.
For the blue cheese, I've used Gorgonzola Dolce to great result, but our cheesemonger was out of that this weekend, so I asked for a recommendation, and bought Windsor Blue, from New Zealand. You want a buttery and slightly sweet blue.
Photo by lastnightsdinner