With such a dramatic name, how could anyone resist being intrigued by these tasty morsels? This recipe from Kitchy Kitchen is easy and wildly delicious. Check it out:

These bites used to be the hottest appetizer of the 70s and are way overdue for a comeback. Possibly named after Norman warriors who terrorized southern England, these little treats are ugly as sin but oh so delicious. They will be hoovered up in a minute so definitely have some extra floating around. The toothpicks, while kitsch, also make them an extremely convenient hors d'oeuvres. Enjoy!

20 medjool dates (or any large date), pitted
10 strips of bacon, cut in half crosswise
1 small log of fresh chevre
toothpicks

Read the recipe here