Avery Aames: Life is Great; Cheese Makes It Better
Cheese shop mystery series writer Avery Aames loves cheese, and recently has discovered just how many other people share her love. Now she's fully immersed, and her latest novel Clobbered by Camembert is just hitting the shelves. Oh and another thing: she reads culture!
A few months ago, I wrote “Life is great; cheese makes it better” in one of my newsletters. Lo and behold, suddenly people are tweeting the saying and posting it on websites. Why did I write it? For a variety of reasons.
I love cheese. I adore the flavors, the aromas, the texture, and the variety of choices. Over the past year, I have tasted at least two hundred cheeses. There are thousands more, worldwide, with enticing names like Honeybee Goat Gouda, Bayley Hazen Blue, Tuscan Tartuffo, and Devil’s Gulch. Don’t those names make you curious? Do they make your mouth water?
Before writing A Cheese Shop Mystery series, I didn’t know how much I loved cheese.
