Custard vs. Pie. Ask anyone you meet, and they're likely going to have an opinion on which one is better. Regardless of your preference, this Apple Crème Fraîche Pie encompasses the best of both worlds: the crisp, buttery crust of a pie, and the rich, tangy filling of a custard.

This crème fraîche custard pie is just what I'd always wished Clafoutis could be: a lightly sweetened, creamy custard (made better with tangy crème fraîche) that's filled with juicy, tart apples, and baked inside a crispy crust.

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Photo by Lauren Weisenthal