These perfect, little carb-and-protein snacks are great anytime you need a little (yummy-tasting) energy boost. Plus, make use of discounted, day-old bagels! The recipe uses light cheese, but full-fat cheese could make the snack even more satisfying.

Cabot Creamery sent me Sharp Extra Light (75% reduced fat) cheese to play around with. It has a mildly sharp flavor, shreds really easily and melts and browns like a cheese should. I like using full fat cheese when I'm not using a lot - like grating fresh Parmigiano-Reggiano on top of pasta. But, when I need a lot of cheese, like for a lasagna or these cheese bagels, I like to use (or mix in) some reduced fat cheese.

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