A Trio of Wisconsin Favorites
In Wisconsin, the focus has switched from politics back to the Badger State's other past time - making cheese. Check out this artisanal summer trinity to get your taste buds going.
Hand-crafted by Cheesemaker Chris Roelli at Roelli Cheese Haus in Shullsburg, Red Rock is the must-have cheese of 2012. Made with a double-dose of annatto giving it that deep red color, Red Rock is a creamy Cheddar with blue veins. Dubbed the little brother of Chris' other signature cheese, Dunbarton Blue, Red Rock is perfect on a sandwich or as the stand-alone star on a cheese plate.