A Few of Kirstin Jackson's Favorite Goat Cheese Things
Spring is the season for goat cheese, and It's Not You, It's Brie blogger Kirstin Jackson is ready to take advantage of that. Here, she shares some of her favorite ways to enjoy fresh chevre -- enjoy!
Spring is when goat milk tastes its brightest. The goats are off jumping around in the green, green hills, eating the delciousness that is spring vegetation, and the mamas are possibly, perhaps, just naturally a little more glowy after watching their adorable young prance about (we’re going with the happy dairy animals producing good milk theme here).
Photo by Kirstin Jackson