Dig Figs? Try Eden From Brazos Valley Cheese
It's worth clamoring to get a bite of Eden, Brazos Valley Cheese's award-winning brie. If you're not sure, just read this post by It's Not You, It's Brie and you'll be convinced that this raw cow's milk creation wrapped in fresh fig leaves is worth a try!
First place winner of the 2011 ACS brie-style category, Eden is a raw cow’s milk cheese that comes from Waco, Texas. Marc Kuehl and Rebeccah Durkin make this gem in the Brazos de Dios Community, a 1,000-person community devoted to traditional agricultural and crafts along the Brazos River (I’ve got much to learn about this place and love to learn more if anyone would like to share). They’ve got seven cheeses to their name, and all I’ve tried have been amazing.
Dig Figs? Try This New Brie From Brazos Valley Cheese
