molecularrecipes.com offers an alternative to the conventional cheese course-- Parmesan and Prosciutto Ice Cream. No one can say that cheese is boring with this unique dessert. I'm guessing that the fried capers really sends it over the top. 

The Parmesan ice cream is a fantastic way of adding Parmesan flavor to any cold dish. It can be used as an appetizer or in replacement of a cheese course. In this case we are combining the Parmesan ice cream with some prosciutto, fried capers and some greens.

This Parmesan ice cream is quite heavy so you’ll only need a small amount per dish. It can be added to many dishes but to compensate its heaviness I recommend you add some steamed or grilled veggies, fresh salad or fruit to obtain a more balanced dish.

Check out the full recipe.