After attending an event with celebrity chef Joanne Weir, writer Anneli Rufus started thinking about all the dishes that could be made with a combination of ham and cheese. The thought inspired her to create an unusual cocktail that combines the best of the bar with prosciutto and cheddar.

Here is my latest creation, a ham-and-cheese cocktail that I can't decide whether to call a Manhamtan, a Cheesy Mary or a Hamlet…And yes, it is perfectly drinkable, sort of like a liquid quiche.

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Photo by Kristan Lawson