3 Sheep's Milk Cheeses You Should Try
Not everyone's well-versed in sheep's milk cheese, but they should be. Our wooly friends yeild a cheese thats creamy, grassy, and postively baa-dacious. Writer and cookbook author Stephanie Stiavetti gives us her recommendations for some delicious cheeses that will leave you feeling...well, sheepish.
These days, sheep's milk cheeses dominate my list of favorite dairy treats. For some, they're an acquired taste, but for others like me, they're a staple in our cheese drawer. Maybe it's the luxurious fatty texture—sheep's milk is incredibly rich, despite the fact that ewes don't yield that much milk—or perhaps it's the characteristic grassiness that conjures visions of green pastures and wide-open blue skies. Regardless of your reasoning, the fact remains that when you sink your teeth into a fine specimen of fermented sheep's milk, it can rock your world.
Photo by Stephanie Stiavetti