Eater.com took nominations and votes to rack up this list of pizza joints. Is your favorite on the list?

Among this crop of newish restaurants are the Neapolitan spots (800 Degrees in LA, Antico in Atlanta, Pizaro's in Houston), places for an East-coast-style slice (Gioia in San Francisco), the return of a grunge-era favorite (World Pizza in Seattle), examples of pizzaiolos bringing deep-fried montanara to the U.S. (Forcella in NYC), and options from established chefs that have freewheeling menus but a strong emphasis on pizza (Balena in Chicago, Oven & Shaker in Portland).

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Photo by D. Sharon Pruitt