12 Tips: Cooking with Fine Cheese
Often times, fine cheeses don't get past a cheeseplate. It's a shame, because they can easily transform a boring dish into a gourmet feast. Stephanie Stiavetti, blogger and author of the new "Melt: The Art of Macaroni & Cheese” gives tips and tricks on how to cook with fine cheese.
Some cheeses simply will not melt, and that's because they're not supposed to. Cheeses such as fresh mozzarella, ricotta, cottage cheese, and feta won't fully melt no matter how much you heat them.
Photo by Stephanie Stiavetti