Check it: 10 Wisconsin Cheeses to Try in 2013
The Cheese Underground Lady, also known as Jeanne Carpenter, knows Wisconsin cheese. In anticipation of the new year, she's named ten curds from America's Dairyland that she believes deserve a spot on our next cheeseplate. Whaddya think?
A new cheese distributed by Chris Gentine & Company at the Artisan Cheese Exchange in Sheboygan is turning heads. The Fawn, made in 22-pound bandaged and waxed daisy wheels by Kerry Henning at Henning's Cheese in Kiel, first got my attention when it took a second in its category at this year's American Cheese Society competition.
Photo by cheese underground lady