The Cheese Underground Lady, also known as Jeanne Carpenter, knows Wisconsin cheese. In anticipation of the new year, she's named ten curds from America's Dairyland that she believes deserve a spot on our next cheeseplate. Whaddya think?

A new cheese distributed by Chris Gentine & Company at the Artisan Cheese Exchange in Sheboygan is turning heads. The Fawn, made in 22-pound bandaged and waxed daisy wheels by Kerry Henning at Henning's Cheese in Kiel, first got my attention when it took a second in its category at this year's American Cheese Society competition.

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Photo by cheese underground lady