The Sterling-Rice Group has named ten predictions for food they think will come to fruition in 2013. While many of the predictions are exciting, and will no doubt take place, there's one the folks here at culture are just tickled about. Number six: American artisans save you a trip to Europe. Here's to more recognition for spectacular American cheese!

For years, budding food artisans have sprung up in the U.S., crafting everything from booze to charcuterie. And as their craze becomes a lifestyle, you can count on every major American city to proudly sport local, artisan foodie destinations in 2013.

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Photo by Dinner Series