10 Great American Artisanal Cheeses to Eat Now
As you're all aware, American artisan cheese has seen quite the boom in the past decade. So, what do you need to eat right now? Let the cheesemongers do the talking.
Because we count the search for and consumption of fantastic cheese among life's greatest pleasures--and because we're pretty sure many of you do, too--we asked five top cheesemongers and cheese pros from different pockets of the country to each recommend two American artisanal cheeses they are particularly excited about right now. Here are their picks, in all their grassy, milky, stinky, moussy, nutty, mushroomy glory...
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Photo courtesy of Murray's Cheese