make

Reading about cheese is all well and good, but what you really want to do is eat some. Our readers already know that our make section features the many ways to enjoy fine cheese -- everything from cooking with it to pairing it with other flavors to making your very own. Happy experimenting, and please share your experiences!

Can Do Culture

A World of Good: This holiday season, gift a dairy animal and support a cause.

Heifer International
Headquarters: Little Rock, AR
Mission: End hunger and poverty and facilitate long-lasting, positive change.
Give: Buy a water buffalo for $250 or part of one for $25. A heifer is $500 or $50 for a share. Ten people chipping in $90 each for a “Cheeses of the World Gift Basket” means a family gets four animals that will allow them to produce and sell cheeses...

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Published in: Winter 2011

All terms: Winter 2011

cheese plates

TLC in NYC: a cave-aged artisanal selection from the affineurs at Murray's Cheese

Midwestern Marvels: three heartland cheeses handpicked by Fromagination's Ken Monteleone

Taste Travel

All Grown Up: Savor the pleasures of mature goat cheese

Frugal but Fabulous

Lunchbox Lessons - Advice from a young cheese enthusiast.

Cheese Takes the Cake

State of Grace

The Cured & the Curd: Beef up your winter cheese plate with charcuterie

Bring fall flavor home with five aged wedges and their earthy accompaniments

Gear

Featured in the current issue of Culture:

Baa Baa	Check Out My Goat Tee	Cheese: Milk Made Awesome	Cows are Cool
Goats Rock	Make My Hay	Milk, I Am Your Father	Mouse and Cheese
One Can Never Eat Too Much Cheese	Real Women Milk Cows