the smitten kitchen cookbook
by Deb Perelman
Anyone who has ever checked out the culture website knows what huge fans we are...
Who needs a party when it could be just you and your special someone? This tapas fondue set from Boska is tailored for two, with a square, seven-ounce-capacity earthenware pot that sits on a...
This French-crafted set features a large (1.75-quart capacity) cast iron pot available in red, flame, or Marseille (blue), which allows you to prepare the fondue on the stovetop before returning...
Cast iron and available in blue, black, and red, this sturdy, 1.5-quart Swissmar pot sports an enameled interior that ensures even heat distribution. Equipped with a removable spatter ring, six...
This tiny ceramic import continues the Japanese tradition of making functional appliances in the likeness of adorable animals, in this case a bear less than eight inches high, whose head doubles...
This granite supplier has a lot of beautiful scrap stone lying around, and what better use for it than cheese boards? Each board is a little bit different, which makes everything more interesting...
This hefty piece of reclaimed granite makes for a slick serving plate that will last forever. Equipped with wine-cork feet, an easy-to-clean surface, and an accompany- ing cheese knife, this board...
Never get bored with this double-duty cheese board. The oak base and slate slab fit together to make a two-tone serving plate, or they can each fly solo as a simple oak cheese board and a slim,...
Forget about cheese tags with this natural slate surface—write the name of the cheese with a piece of soapstone that comes with each board right on the slate! Mined from a quarry in upstate New...
Mix practicality with looks when you use this tambourine cheese board, made with marble and walnut. Two cheese knives fit right into the sides of the board and act as handles for easy transport...
