Washington State University Spring Cheesemaking Short Courses
Washington State University's registration is open for Spring cheesemaking classes.
If you’re interested in learning more about the ins and outs of how cheese is made – and especially if you have an idea that you’d like to start making and selling cheese – Washington State University is the place to go. Many, many current professional artisan cheesemakers in the Pacific Northwest have taken a WSU courses at one point in their cheese careers.
Basic Plus Cheesemaking February 19-21, 2013 in Chehalis, WA
Advanced Cheesemaking March 5-7, 2013 in Pullman, WA
Pasteurization Workshop April 3-4th, 2013 in Pullman, WA