The Science and Art of Cheesemaking Course offered at Penn State, PA
The Penn State College of Agricultural Sciences is offering a short four day course on cheesemaking. Farmstead, artisan dairy processors, and any other cheese lovers will gain valuable, in-depth knowledge of materials and processes used to produce specialty cheeses and professional techniques to improve your business. You'll be working and learning in an hands-on laboratory with lectures, labs, breaks, and a wine and cheese reception.
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