The School of Artisan Food: Course Schedule 2012-2013
Date:
April 25, 2012 (All day) - July 10, 2013 (All day) The School of Artisan Food offers the UK’s only advanced diploma qualifications in artisan food production. Choose from baking, dairy, butchery and charcuterie, or dabble in them all. Some upcoming May classes include Artisan Baking: Wild Yeasts and Sourdoughs, Pig in a Day and Beer and Cheese.
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Photo by Kathryn Cartwright
The School of Artisan Food: Course Schedule 2012-2013


