Perfect Pasta: Back to Basics with Executive Chef, Jennifer Luttrell of Point Reyes
If you need some new ideas to liven up your cooking repertoire, join the Executive Chef of The Fork, Jennifer Luttrell, as she leads a hands-on Back to Basics series.
This class focuses on pasta. You’ll learn new tricks while you enjoy a special day on the farm.
The class includes hands-on instruction, a walking farm tour, a light lunch and cheese tasting, and best of all guests get to take home samples of everything made in class!
Friday March 8, Perfect Pasta
Linguini with Hog Island Clams & Fresh Garlic
Ravioli with Point Reyes Toma and Mixed West Marin Mushrooms
Baked Spring Lasagna with Fresh Asparagus, Point Reyes Fresh Mozzarella & Prosciutto
$75 each or $200 for 3-class series.
Reserve your spot today! Click here or call 800.591.6878