If you need some new ideas to liven up your cooking repertoire, join the Executive Chef of The Fork, Jennifer Luttrell, as she leads a hands-on Back to Basics series.

This class focuses on pasta. You’ll learn new tricks while you enjoy a special day on the farm.

The class includes hands-on instruction, a walking farm tour, a light lunch and cheese tasting, and best of all guests get to take home samples of everything made in class!

Friday March 8, Perfect Pasta

Linguini with Hog Island Clams & Fresh Garlic

Ravioli with Point Reyes Toma and Mixed West Marin Mushrooms

Baked Spring Lasagna with Fresh Asparagus, Point Reyes Fresh Mozzarella & Prosciutto

$75 each or $200 for 3-class series.

Reserve your spot today! Click here or call 800.591.6878