Pasteurizer Operators Workshop
Love milk? Enjoy science? Think about taking a pasteurization workshop over at Penn State University. The in-depth class lasts three days, where you can learn to use equipment, maintain cleanliness, and join discussions.
You're invited to be part of Penn State's Pasteurizer Operators Workshop! The course is conducted by the Department of Food Science at Penn State in cooperation with the Pennsylvania Department of Agriculture and speakers from equipment and supply companies. This three-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, instrumentation, and other operational procedures in milk plants. Time will be spent in Penn State's University Creamery using the latest short-time system available to see what occurs and to learn why.