All Hail Halloumi
Is your grill still cooling down from grilling on the Fourth? Turn the propane back up and throw on some Halloumi cheese - a griller's best friend. Its high melting point keeps it from oozing off the grates and ensures that it will keep firm while getting crisp and brown.
Thanks to a freakishly high melting point, Halloumi's weird Pac-Man-shaped pieces will soften and get a little bulbous, but there will be no bubbling, no sticking, no ooey-goo-ing. It's pretty fascinating to watch, so don't feel bad if you have a little bit of a science nerd geek-out and gush a little. Repeating "This is so cool!" over and over is totally acceptable.