Goat cheese: it's more versatile in the kitchen than you think.

On Wednesday, March 13th, join culture and Jacquelyn Buchanan of Laura Chenel's Chèvre at 4PM EST/1PM Pacific live on Twitter for an hour-long goat cheese chat. We'll be talking specifically about utilizing chevre in the kitchen, and how it can up the ante of recipes traditionally made with cream cheese.

Jacquelyn Buchanan is the Director of Culinary Development at Laura Chenel's Chèvre, perfectly suited to talking recipes and cooking. With a 20+ year career in the world of food and wine, she currently travels the U.S. teaching consumers and trade professionals about the great taste, versatility and nutritional benefits of chèvre. Jacquelyn also sits on the Board of the California Artisan Cheese Guild, and is a member of the American Cheese Society, Women Chefs & Restaurateurs, the International Association of Culinary Professionals, the San Francisco Professional Food Society, the National Association of Nutrition Professionals, and Slow Food, USA.

So get ready, and rack up your goat-cheesy cooking questions for Jacquelyn! Send 'em our way (@culturecheese) on March 13th, between 4PM and 5PM (EST), using #GoGoat. See you then!