This course is designed for farmstead, artisan, and small-scale dairy processors that are involved with fluid milk production and the manufacture of value-added dairy products. Participants will gain knowledge of milk properties and factors that will help them improve the safety and quality of their products. Participants will learn the components of food safety plans needed for best operational practices and to meet new regulatory requirements.

Tuesday, February 26, 2013
8:00 am – 3:15 pm
Shady Maple Smorgasbord, East Earl, PA
$95

Read More
Photo by Michael (a.k.a. moik) McCullough