Do you want to taste the finest and brightest Spring cheeses matched to crisp wines from Buon Vino? Andy Swinscoe (of The Courtyard Dairy) will guide you through four fresh off the pasture cheeses which will be matched to four wines from Europe selected by wine expert Rob Bagot. After the tasting a fresh two-course Spring dinner by Pete and his time at The Brasserie.

Takes place at The Courtyard, Near Settle, Noth Yorkshire, UK, BD24 9JY. Starting at 6.30pm.

£39 a ticket please book in advance as these events sell out fast.

Call +44 1729 892 902 or e-mail andy@thecourtyarddairy.co.uk.

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Photo by Michela Simoncini