Three-Day Intensive Cheese Education Program at The Cheese School of San Francisco
For working and aspiring cheese professionals and others in the food service industry, including cheesemongers, chefs, servers and other front-of-the-house staff, caterers, wine and specialty food retailers, and anyone else with a serious interest in deepening their understanding of cheese. This course takes place over three days and is led by veteran instructor and cheese expert Juliana Uruburu. To learn more about the program, call The Cheese School of San Francisco at (415) 346-7530. The cost of the course is $1,100. When you reserve, The Cheese School requires a $500 deposit. The remainder is due May 24th, 2013.