Take a journey into artisanal cheesemaking. Begin at Shelburne Farms with a pasture walk, farm tour, and visit to the dairy at milking time. On day two, make cheddar cheese with the Farm’s cheesemakers (we’ll age it and ship it to you in time for the holidays!). Then travel to the Northeast Kingdom for a rare opportunity to see The Cellars at Jasper Hill, a revolutionary cave aging facility built into a rocky hillside. While in Hardwick, you’ll also visit several area farms and the Food Venture Center, led by the Center for an Agricultural Economy. Dinners on Friday (at The Inn at Shelburne Farms) and Saturday (at The Lakeview Inn) will include cheese programs.

$600/person includes tuition, meals, & Saturday night accommodations at the Lakeview Inn, Greensboro, VT; Friday night accommodations at The Inn at Shelburne Farms additional (call for information, as room rates vary) REGISTRATION: 802-985-0342
Click here for more info