Pairing Wisconsin’s finest artisan cheeses along with handcrafted beer and wine, is a delicious way to create a cheese course for your gathering of friends and family.

Schoolhouse Artisan Cheese's lead cheesemonger and wine expert, Peter Kordon, will host four special evenings in February to familiarize the novice to expert in some incredible cheese and beverage pairings. The schedule includes:

February 4, 2012 – Not Just for Men, a New Glarus Brewing Beers and Artisan Cheese Pairing

February 11, 2012 – A special Valentine’s pairing with Dessert Wines and Artisan Cheese

February 18, 2012 – How About a Little Sparkly? An Artisan Cheese and Sparkling Wine event with wines from the United States, Italy and Spain.

February 25, 2012 – Door County’s own, Island Orchard Ciders, paired up with Wisconsin’s own Artisan Cheeses

The events are complimentary and held at our Egg Harbor location, 7813 Hwy 42, Egg Harbor, WI from 5 pm – 7 pm.