Join Formaggio Kitchen for an evening of Bay State-born goodies hosted by mongers Sarah and Ross. In this session you'll learn about the artisans shaping the current cheese scene in Massachusetts, plus those who laid the groundwork during the commonwealth's long history of cheesemaking. Your instructors will share stories and cheeses from their favorite local producers, including Hillman Farm, Westfield Farm, Robinson Farm, Cricket Creek, and the award-winning Ruggles Hill Creamery. To round things out, they'll pair the cheeses with Bay State beers and other local products.
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