This is a workshop with Jim Wallace for those who have already made a few cheese and would like to explore the fabulous world of French style cheese.

The intent will be to teach more about the concepts involved in cheesemaking rather than following a fixed recipe. You will leave with a solid foundation in the 'How' and 'Why' of cheesemaking in general, as well as the knowledge of how to make certain cheeses.

The cheeses targeted will cover a range of make processes, covering soft to medium firm cheeses, all with natural rinds that define the final character of the cheeses. With this variety of different techniques and controls you will have the ability to reach out to many other styles of cheese, know what to expect and, how to keep the process on track.
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