A guide to buying artisan cheese, from the cheesemonger’s point of view. Learn cheese basics and explore topics like: how to order, how to taste, judging ripeness and condition, reckoning weight, secrets of the trade, cheese myths debunked, proper cheeseboard assembly, home storage and wrapping basics.

$25 per class
To sign up call 413.528.0488 or email cheesemonger@rubiners.com

Rubiner's Cheesemongers
264 Main Street
Great Barrington, MA, 01230