Authors Laurel Miller & Lassa Skinner present Cheese for Dummies ($19.99), a guide to selecting, cooking with, and making cheese. With artisanal and imported cheeses now common to grocery stores, the everyday cheese lover needs more than simply their nose to make the best choice. This new book offers wise (and delicious!) advice on every page.

Laurel Miller is a food and travel writer based in the Western U.S., contributing editor at culture, and culinary educator and owner of The Sustainable Kitchen.

Lassa Skinner is a culture co-founder, author and cheese expert based in California.

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