Top Five Canadian Cheese Destinations
Kelsie Parsons has a thing or two to say about cheese - he has been writing a book on Canadian cheese culture, and his research has had him traveling far and wide in search of Canadian cheeses and creameries. Parsons sat down with the Globe and Mail to give his top five cheese destinations in Canada.
Mr. Parsons is halfway through his coast-to-coast research trip, having travelled through Ontario, Quebec and the Maritimes and is currently heading toward Winnipeg, spending August travelling through the Prairies, Alberta and British Columbia. On his “to-do” list is Sylvan Star Cheese in Red Deer, Alta., which makes Old Grizzly Gouda (one of his favourites), and exploring the cheese community on Salt Spring Island, B.C.