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Steak, Blue Cheese, and Horseradish Cream Bites with Caramelized Onions

These little canapes seem to be everything we want on one piece of puffed pastry. We'll have to remember to whip these babies out at our next dinner party.

Who doesn’t love steak, blue cheese and horseradish? It’s a fantastic combination, almost like they were meant to be together. There’s only one thing that could make them better.

Caramelized onions. Well, really, caramelized onions can make almost anything better, can’t they? They develop such a delectable sweetness. Once made, it’s hard for me to stay out of them. They’re ridiculously simple to make, too. All you need is a little patience. Can you spare thirty minutes for some onions that will turn any dish from fantastic to fabulous? Sure you can! Caramelized onions can even turn simple cheese and crackers into a snack that will have any food lover begging for more. Don’t forget to try your onions in a sandwich!

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Photo by Elle's New England Kitchen


Steak, Blue Cheese, and Horseradish Cream Bites with Caramelized Onions