Healthy Mac 'N Cheese Travels to Singapore
Rozanne Gold made a recipe book with her teenage daughter, featuring one healthy version of mac 'n cheese. Two years later, the dish is being served—and reviewed by a food critic—in a Singaporean restaurant:
It's amazing how recipes circulate around the world. Back in the early '80s it took about two years for "blackened redfish" to migrate from New Orleans, where it was invented by Paul Prudhomme, to Chicago. But that's because the primitive media of culinary exchange were cooking magazines and Wednesday's newspaper food sections.
By the time the blackening fad arrived in Australia, redfish had been over-harvested to near-extinction, recovering only after trendinista chefs moved onto something else. These days, of course, food news and recipes shoot around the globe in no time flat via the Internet -- which is why we're suddenly inundated with gilded "gourmet" hamburgers and bizarre pizzas everywhere in the United States.