59 Gouda & Plenty
Five recipes that make the most of the Dutch favorite’s versatility.
By Elaine Khosrova
72 Cheese for City Kids
Spring Brook Farm’s Tarentaise is part of larger lesson plans for inner-city students.
By Rebecca Haley-Park
78 Tangled Up in Blues
Goat’s milk blues may be tricky to produce, but that doesn’t stop some American cheesemakers.
By Sasha Davies
86 Fromage Fervor
A tour of Quebec’s Laurentians region reveals dairy innovation, creativity, and enthusiasm.
By Michèle Foreman
94 Glorious Obsession
A collection of Victorian silverware comes to life in our whimsical photo essay.
By Vanessa Rees & Katy Smail
51 Create a Stir
Experience risotto with a twist by blending in specialty cheeses.
By Elaine Khosrova
36 Sides & Savories
Craft beer jam? Preserves get wild with inventive new flavors.
40 A Cheese Plate
42 Greens’ Giant
Chef Annie Somerville shares seasonal vegetarian recipes from her San Fran restaurant.
100 Beer with Cheese
Freshly harvested hops add delicate, delightful flavor to autumn ales.
27 Urban Excursion
Fancy a trip to London? Get to know the city’s best cheese shops, restaurants, markets, and stalls.
23 In Season
Versatile endive makes a refreshing accompaniment to rich cheeses.
35 Farm Animal
Icelandic sheep provide high-quality milk for a variety of dairy products.
Lidia Bastianich dishes on her family’s foodie empire, Julia Child, and the ultimate cheesy meal.
108 Cheese IQ
Evidence of ancient cheesemaking equipment sparks debate about human DNA.
110 Cheese Talk
Nineteenth-century cheesemaking lives on at President Calvin Coolidge’s Vermont homestead.
6 Centerfold Offer
Order now and receive this season’s limited-edition cheese, Spring Brook Farm’s Tarentaise.
We round up fun, functional lunchboxes to fulfill your every cheese (and meal) transportation need.
113 Retailer Directory
Find your nearest cheese fix with culture’s listing of 600-plus retailers.
104 Home Maker
Learn how to make and age your own wheels of camembert.
106 A Fine Art
Turn your favorite wedges into cheese powder with our step-by-step instructions.
24 Ask The Cheesemonger
Why is it so difficult to find Canadian cheeses in the United States? Which Canadian cheeses and makers do you recommend?
Self-reflection and cultural curiosity at Italy’s famed Slow Food Cheese Festival.
IN EVERY ISSUE
7 From the Editor
10 Readers Write
11 Digital DO
13 New of the Market
15 News & Events
19 The Giveaway
21 Great Mistakes
- Back to School
- Goat Blues
- 24 Recipes
- Rich Risotto