the smitten kitchen cookbook
by Deb Perelman
Anyone who has ever checked out the culture website knows what huge fans we are here of smitten kitchen. In her first cookbook, Deb takes the delicious recipes and gorgeous food photography we've come to love at smitten kitchen and brings it to our kitchens with almost 100 new recipes. Not sold? I have 1 recipe title that will change your mind: baked ranchero eggs with blistered jack cheese and lime creme. Heck yeah.

Check out the rest of the list here.