Seafood and cheese, is a good thing after all, or so say we. Try this recipe from Cooking Melangery, and judge for yourself:
This is a very old recipe but none the less a very tasty one. The choice of cheese you use is entirely up to you, although I would stay away from really strong cheeses or you will lose the flavor of the scallops.
Serves: 4
Preparation time: 10...
Via the New York Times: Juliet Pries had a brainstorm: why not open an ice-cream parlor in San Francisco that combined the soda fountain techniques of the past,...
Aidan Gardiner at the New York Times, has the story on New York Governor Cuomo's dairy-centric bet on the super bowl turnout. In turn, Massachusetts Governor Patrick made his own edible bet:
On Tuesday, Gov. Andrew M. Cuomo added another element to the table of iconic New York foodstuffs: Greek yogurt.
The governor took this...
Garrett McCord has done his research, and polled a few notable cheesemongers to find out what their favorite "unsung hero" cheeses are. In other words, the cheeses that nobody is buying, or the ones that people just don't know about, but should. He's assembled his results here:
Doralice Handal, owner of The Cheese Shop in Healdsburg, California, had only too much to say about a few certain cheeses. Handal took over the shop seven years ago when the previous owner sold it....
For any Chicagoans who are interested in pairing classes at Pastoral, here's a good review from Cheese and Cheers:
I was pleased to attend a beer and cheese class at Pastoral‘s Lakeview store on Tuesday. Beer buyer Ryne Schofstal lead a simple, elegant tasting involving Cheddars and beer. Readers may know that Cheese and Cheers conducts similar events on occasion. In putting them together, I always...
These little pumpkin and goat cheese pastries look pretty ambitious, but Arctic Garden Studio claims they're not difficult. Plus, they're delicious, so we should all give them a go:
Each year I go crazy buying canned pumpkin in November. I think it has to do with the fact we hear there is going to be a shortage every year, so when it finally shows up I just go crazy with it. So, I always find myself with extra cans...
Via the Burlington Free Press: an inmate working at the Vermont Correctional Industries Print Shop has been up to some barnyard mischief, concealing the silhouette of a pig inside a logo applied to some 30-odd police cruisers.
Relevant to culture readers, the porcine epithet was ...
Naturally Ella was having a poetic day when she posted this twice baked butternut squash recipe, but we don't hold it against here. Click below to view the full recipe:
Instead of an elaborate post, I leave you with a haiku:
Oh Butternut Squash
You are so good and tasty
Get in my belly
Ingredients:
1 large butternut squash...
In preparation for this weekend's football-centric festivities, Bill Chappell at NPR has some beer and cheese pairing advice:
Nothing classes up a party — even one that's focused on watching football on TV — like good cheese.
And as I learned recently, nothing tastes better with cheese than beer. That's the word from...
The National Restaurant Association is predicting great things for the American restaurant business this year, and unbelievable as it may seem, we're confident that Americans are finally putting good food at the top of their priority list! The LA Times has the story:
If the National Restaurant Assn. is right, eateries across the country will end this year with record...
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