Looking for something irresistible to bring to parties and potlucks? This pimento cheese dip/spread/yummy goodness fits the bill for us.

For me, I spread it on a pretzel roll with a hot dog and caramelized onions. Shortly later I found myself spreading it on pretzels, and crackers. It was soon to run out, and probably the best as it has this addicting flavor. A bit of that garlic bite with the tanginess from the mayonnaise, and that wonderful Wisconsin cheese flavor, and...

Amber Massey, dietician and blogger at Chocolate & Broccoli, entered a Cabot Creamery contest to create a new recipe featuring their reduced fat cheddar. And what did she come up with? A delicious combo of cheese, whole grain waffles, and chicken sausage.

So here it is- the dietitian’s version of a Chicken and Waffles. I added the perfectly shredded cheese to the batter,...

Thanks to Syracuse Fiber Recycling, local cows are comfortable resting on their beds of waste paper. Not only do comfortable cows mean more milk production, but the bedding is environmentally friendly to boot.

That’s 1,400 tons of fiber rejects and fiber residue that isn’t clogging a landfill.

“We ship 75, 72-yard loads a week to farms,” said Martin Kubacki, one of the company’s two partners.

“Farms all over New York state and some in Pennsylvania use our...

By tackling the challenge of milking a sheep, Wendy Almeida and her family gain a greater appreciation for how much work goes into producing each gallon of cow's milk they receive.

We’re not sure what exactly happened to Minnie’s udder but it is mastitis-like (without the fever) and milk is not flowing out correctly. So my daughter and I have been learning on the fly how to milk a sheep as best we can to get things working again.
If you’ve never milked, let me tell...