According to a recent segment on the Today Show, cheese has moved from the "forbidden" foods category (because it's high in fat) to the "foods you should be eating" category. Sarah-Jane Bedwell, a blogger for Self magazine who was reporting on the segment, claims that cheese is chock full of calcium, and without calcium our bodies release a hormone that contributes to belly fat.
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Cambray Sheep Cheese fills in the seasonal gaps of their production cycle by teaching the art of cheesemaking to eager beginners. Trevor Hay of The West Australian sits in on a class and reports back on his experience.

Before long we are scooping the curds into the moulds. Because the focus is on home cheese-making Jane points out that we don't need fancy equipment. Our brie...

Vermeer, a low-fat Gouda-style cheese, and this year's World Champion Cheese Contest winner recently sold at auction for the whopping price of $8,400 per wheel. That's $350 dollars per pound! That sounds like a record-breaker, but other cheeses have gone for more:

While $350 might sound like a lot to spend on a pound of cheese, it's only half of what one of last year's gold-medal winners, a peppercorn cheddar, sold for at auction, said Jane Cisler, the marketing...

Brad Johnson of the Salisbury Post takes on two popular livestock myths: "Do cow lie down when it rains?" and "Do goats eat tin cans?" Spoiler alert: The answer to both questions is "No," but Johnson does some research for us and explains his reasoning.

Cattle evolved in the out-of-doors and are very hardy critters. Observing cattle during a normal, warm rain results in seeing them...