Grilled cheese glory shouldn't be just for the savory! Get your sweet tooth on with this grilled dessert (or breakfast!) featuring light mascarpone cheese, fresh strawberries, and herb-y basil.
Although it's only March, there's been some great-looking strawberries at my local farmer's market in Los Angeles lately. So after purchasing my first batch of early-season berries, I combined them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich...
Sure, you may have happily gobbled down a moldy wedge before, even admired the thin veins of Penicillium roqueforti. So why are you tossing your last bit of aged cheese that grew some fuzz in the fridge? Cheesemonger Nora Singley argues in favor of refrigerator mold -- she tried it herself, with ricotta salata.
I'm not afraid of mold. And you shouldn't be either. Because sometimes, it can be a really, really good thing. And I have the proof to show it,...
Live in the Chicago area and love cheese? You're in luck! Kristin Jackson, author of the new book, Read the full article
New Yorkers are in for a treat this spring: European-style gelato, two ways! While Yooglers offers a Spanish take on a kid-friendly flavor-palooza, Gelateria Vivoli takes a more classic approach, offering elegant takes on tried-and-true flavors, with the volume dialed all the way up!
Two foreign purveyors of chilled treats—each with a very different M.O.—have recently opened in Manhattan. Yooglers, a kid-friendly, rainbow-drenched candyland with fuzzy green...
Ah, potatoes and cheese...it's truly a match made in heaven. Even more so when tender, crispy fingerling potatoes are paired with salty, tangy Roquefort cheese. Got a dinner party coming up? Make this as a side dish. You won't be disappointed.
OK, I may not make at 1 am in the morning but I am seriously thinking I might make it tomorrow night for some girlfriends coming over. YUM.
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Murray's Cheese in New York is offering their own three-ingredient take on "cheesecake" this spring: a baked buffalo-milk ricotta flavored with sugar and lemon. Light and fluffy, but with that familiar New-York-Cheesecake richness, this is one you'll want to stock up on! We'd love to see this one paired with other dessert cheeses, or topped with fresh berries for an afternoon snack!
It's basically a cheesecake, said the woman next to me....
All those who entered our Old is New contest had some bold and intruiging pairings for Vermont Butter and Cheese Creamery's Bonne Bouche! Alas, one grand-prize winner and three runners-up had to be chosen. And choose you did, voting for your favorite pairings on...
Can you really go wrong with lemon desserts? Nope, especially when there's cheese involved.
A little goes a long ways here, making this a great cake for a party. A hint of cayenne in the cheese filling makes for little hint of something-something, and your guests will never be able to figure out why they love the mystery zip of this early spring treat. And you shouldn't tell them. It can be our little secret.
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In this adorable video, learn about the Adopt a Cow project in Italy. With a small contribution, you meet your "adopted" cow, bring home artisan cheese made from her milk, and learn about cheesemaking, all while supporting a charity for disadvantaged children. Watch the video below!
Who wants to mess around with confectionaries when you can substitute in the glory of cheese? Follow these innovative reasons to turn your wedding cake into wedding cheese. And now you can worry about what to pair the cheese with.
When the trend for cheese gripped the wedding scene in 2006, most commentators thought it would be a passing fad. But cut forward to 2013 and the popularity of stacked Stilton and cheddar is still going strong, with over two dozen British...
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