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The Culture Cheese Library
Cheeses, Alphabetical: X
Use the search fields below to narrow the list of cheeses. If your search comes up empty, try fewer variables.
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If you're not sure how to spell a cheese, try just a small part of the name. For example, to find "Fontina Val d'Aosta" you could type "font" or "val".
Name of Cheese
Country of Origin
<Any>
Argentina
Austria
Australia
Belgium
Bosnia
Bosnia and Herzegovina
Brazil
Bulgaria
Canada
Corsica
Denmark
Ecuador
Finland
France
Germany
Greece
Hungary
India
Ireland
Italy
Japan
Mexico
Netherlands
New Zealand
Norway
Poland
Portugal
Romania
Spain
Sweden
Switzerland
United Kingdom
United States
Producer
Classification
<Any>
Soft
Semi Soft
Firm
Hard
Flavor Added
Blue
Rind
<Any>
Cloth Wrapped
Flavored
Leaf Wrapped
Mold Ripened
Natural
Plastic
Smoked
Washed
Waxed
Milk Treatment
<Any>
Pasteurised
Raw
Heat Treated
Thermalised
Milk Type
<Any>
Cow
Sheep
Goat
Buffalo
Rennet
<Any>
Animal
Vegetable
Chymosin
Microbial
True Vegetable
There are no cheese that match this description.
current issue
Spring 2013
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