Named for the typical houses found on the northern coast of Spain, where it originated in 1940, LaCabana today specializes in the branding and distribution of non-PDO (Protected Designation of Origin) cheeses from all over Spain. LaCabana works with U.S.-based specialty cheese importer ANCO Fine Cheese to distribute their Spanish cheeses stateside.
Creamy Rosemary Goat is produced using 100% goat’s milk in south-central Spain, in the small town of Piedrabuena. Careful attention is paid to the preservation of the milk’s nutritional values, to the use of quality ingredients and to the all-natural diet of the goats.
LaCabana Rosemary goat has a mild, slightly sweet, firm paste. Salty but not overbearing, notes of rosemary play out in a long, satisfying finish.
Pair it with a good piece of rustic bread and a glass of Rioja.