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Rosemary Goat

Producer
LaCabana
Country
Spain
Region
Castille la Mancha
Size
7.5 in diameter x 3 in height
Website
Milk
Goat
Treatment
Pasteurised
Classification
Firm
Rennet
Animal
Rind
Herbed
Flavor
Flavor added to rind

Named for the typical houses found on the northern coast of Spain, where it originated in 1940, LaCabana today specializes in the branding and distribution of non-PDO (Protected Designation of Origin) cheeses from all over Spain. LaCabana works with U.S.-based specialty cheese importer ANCO Fine Cheese to distribute their Spanish cheeses stateside.

Creamy Rosemary Goat is produced using 100% goat’s milk in south-central Spain, in the small town of Piedrabuena. Careful attention is paid to the preservation of the milk’s nutritional values, to the use of quality ingredients and to the all-natural diet of the goats.

Tasting Notes

LaCabana Rosemary goat has a mild, slightly sweet, firm paste. Salty but not overbearing, notes of rosemary play out in a long, satisfying finish. 

Pairings

Pair it with a good piece of rustic bread and a glass of Rioja. 

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