Winter 2009

Stichelton

blue cheese from Nottinghamshire, England

Sign up for the Culture Centerfold Club and receive 1 pound of limited edition Stichelton blue cheese made by Joe Schneider of Stichelton Dairy, Collingthwaite Farm on the Welbeck Estate in Nottinghamshire, England cheese.

To complement this rare, unpasteurized cow’s milk treat from England, your shipment will also include an 8.8 oz jar of Tracklements Organic Fig Relish. Tracklements is a small family-owned company, based in Wiltshire, England.

In addition, you will receive a 7.2 oz package of Effie’s Homemade Oatcakes, made in Massachusetts from a fourth-generation family recipe that originated in Cape Breton, Nova Scotia.

The Centerfold is available either as a one-time order at a price of $68 (plus overnight shipping) or you can sign up for a year-long membership in the culture centerfold club for $260 (plus overnight shipping) which includes 4 seasonal shipments. If you sign up now, Stichelton will be the first to arrive.

Centerfold cheeses are chosen by the editorial staff of culture magazine, and shipped to you by Cowgirl Creamery in Sonoma. Each delivery includes approximately a pound of the seasonally-appropriate cheese you read about in culture's centerfold feature, as well as hand-picked accompaniments.

Don’t miss this opportunity to ensure that you have the perfect cheese for every season, ripe and ready to serve, starting with this English gem.