Warm up this winter with the big,bold flavors of this issue's centerfold offer. We've hand-selected Palacios Chorizo and Uncle Roy's Mellow Moffat Mustard with Hickory Smoke to serve with Parra Jiménez La Oveja Negra Organic Manchego.
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Manchego + Mustard + Chorizo
Palacios Chorizo is the first authentic chorizo made in the United States; it contains pork sausage from western Spain, smoked paprika, and garlic, for a prominent smoky flavor and satisfyingly dense texture. Uncle Roy's hickory-smoked mustard (made by the owner of an award-winning deli in southern Scotland) is gently sweet yet savory, and has a taste and aroma reminiscent of campfires. Both accompaniments bring out the Manchego's sweet and tangy sharpness.