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Lactic Goats Milk Cheeses in the Golden Valley, England

At the end of June, I spent the best part of a week at Neal's Yard Creamery in Herefordshire learning and making cheese, crème fraiche and yoghurts with them. In the past I’ve made lots of social visits to Herefordshire in general and Neal’s Yard Creamery in particular so it was great to be back and to catch up with Charlie, Grainne, Conan, Holly, Finn and Rags the dog.

Neal's Yard Creamery's windmill
Ellen & Haydn salting Dorstone curd
Goats curd draining in its sacks
Perroche cheeses recently herbed
Ragstone cheeses maturing on racks
The view from Neal's Yard Creamery